Policies, checklists, and monitoring to keep your Sligo business on the right side of the DPC. Start in under 2 minutes.
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Data protection law doesn't make exceptions based on your business size or location. Whether you operate a restaurant in the heart of Sligo Town or in rural Sligo, the GDPR requirements are the same — and the DPC is watching.
Sligo supports roughly 3,900 small and medium enterprises. Sligo serves as the commercial and cultural capital of the northwest, with strong healthcare, education, and retail sectors. Atlantic Technological University and Sligo University Hospital are major employers. Yeats Country tourism, surfing at Strandhill and Mullaghmore, and a growing creative industries sector add vibrancy to the local economy. Among them, restaurants face particular challenges around allergen and dietary records containing health-related special category data stored without adequate protection, which makes having the right policies and procedures essential.
Below, you'll find a practical guide tailored to your sector and your county — no legal jargon, just clear steps to compliance.
Absolutely. GDPR applies to all restaurants in Sligo that handle personal data of EU residents — whether that's booking information, contact details, or employee records. Ireland's Data Protection Commission actively enforces these rules, with penalties reaching up to 4% of annual global turnover.
RISK ASSESSMENT
Allergen and dietary records containing health-related special category data stored without adequate protection
Online reservation systems collecting excessive personal data beyond what is needed for a booking
Customer data from delivery platforms retained without a clear retention policy or lawful basis
Staff accessing customer phone numbers from booking systems for personal purposes
Marketing messages sent via SMS or email to customers who only provided contact details for a reservation
DATA INVENTORY
FREE ASSESSMENT
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REQUIRED DOCUMENTS
Every Restaurant in Ireland needs these documents to demonstrate GDPR compliance. ComplianceKit generates all 8 policy types with a living compliance score that tracks your progress.
STEP BY STEP
Review all digital booking and ordering platforms to understand what customer data is collected and ensure privacy notices are provided at each collection point.
Implement a process for securely storing and deleting allergen and dietary information, limiting access to kitchen and management staff only.
Ensure CCTV systems have appropriate signage, a documented purpose, and footage is retained for no longer than 30 days unless required for a specific incident.
Audit marketing practices to confirm that customer data collected for reservations is not repurposed for marketing without separate, valid consent.
Train all front-of-house staff on how to handle customer data requests, including subject access requests and deletion requests.
Review contracts with delivery platforms (Deliveroo, Just Eat) and POS system providers to ensure Data Processing Agreements are in place.
COMMON PITFALLS
Adding customers to a marketing mailing list simply because they made a reservation, without obtaining separate marketing consent.
Storing allergen records indefinitely in an unsecured shared drive rather than treating them as sensitive health data with restricted access.
Failing to account for CCTV in the restaurant's data protection practices, including not having signage or a retention policy.
Allowing staff to use personal phones to contact customers about reservations without any data protection controls.
FAQ
Everything you need to know about GDPR compliance for your business.
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Every day your Restaurant in Sligo operates without proper GDPR compliance is a risk. The DPC is increasing enforcement across Ireland — get ahead of it today.
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