Policies, checklists, and monitoring to keep your Wexford business on the right side of the DPC. Start in under 2 minutes.
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Wexford is home to a thriving business community of approximately 8,700 SMEs, and restaurants in the Wexford Town area and beyond are no exception. But many don't realise the extent of their GDPR obligations — particularly around allergen and dietary records containing health-related special category data stored without adequate protection.
Under the Irish Data Protection Act 2018, every business that processes personal data must comply with GDPR. For restaurants, that means having proper policies for handling customer booking details (name, phone number, email, party size, date preferences), dietary requirements and allergen information (potential special category data), and more. The DPC has the power to fine non-compliant businesses up to €20 million.
Wexford has a diverse economy spanning agriculture, tourism, and manufacturing, with a particularly strong soft fruit and vegetable growing sector. Wexford Opera Festival and the county's extensive beaches drive a strong seasonal tourism economy. Enniscorthy and New Ross contribute manufacturing and food processing jobs, while Rosslare Europort provides direct European trade links. With enforcement ramping up across Ireland, there's never been a more important time to get your house in order.
Absolutely. GDPR applies to all restaurants in Wexford that handle personal data of EU residents — whether that's booking information, contact details, or employee records. Ireland's Data Protection Commission actively enforces these rules, with penalties reaching up to 4% of annual global turnover.
RISK ASSESSMENT
Allergen and dietary records containing health-related special category data stored without adequate protection
Online reservation systems collecting excessive personal data beyond what is needed for a booking
Customer data from delivery platforms retained without a clear retention policy or lawful basis
Staff accessing customer phone numbers from booking systems for personal purposes
Marketing messages sent via SMS or email to customers who only provided contact details for a reservation
DATA INVENTORY
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REQUIRED DOCUMENTS
Every Restaurant in Ireland needs these documents to demonstrate GDPR compliance. ComplianceKit generates all 8 policy types with a living compliance score that tracks your progress.
STEP BY STEP
Review all digital booking and ordering platforms to understand what customer data is collected and ensure privacy notices are provided at each collection point.
Implement a process for securely storing and deleting allergen and dietary information, limiting access to kitchen and management staff only.
Ensure CCTV systems have appropriate signage, a documented purpose, and footage is retained for no longer than 30 days unless required for a specific incident.
Audit marketing practices to confirm that customer data collected for reservations is not repurposed for marketing without separate, valid consent.
Train all front-of-house staff on how to handle customer data requests, including subject access requests and deletion requests.
Review contracts with delivery platforms (Deliveroo, Just Eat) and POS system providers to ensure Data Processing Agreements are in place.
COMMON PITFALLS
Adding customers to a marketing mailing list simply because they made a reservation, without obtaining separate marketing consent.
Storing allergen records indefinitely in an unsecured shared drive rather than treating them as sensitive health data with restricted access.
Failing to account for CCTV in the restaurant's data protection practices, including not having signage or a retention policy.
Allowing staff to use personal phones to contact customers about reservations without any data protection controls.
FAQ
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Every day your Restaurant in Wexford operates without proper GDPR compliance is a risk. The DPC is increasing enforcement across Ireland — get ahead of it today.
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