Policies, checklists, and monitoring to keep your Cork business on the right side of the DPC. Start in under 2 minutes.
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Data protection law doesn't make exceptions based on your business size or location. Whether you operate a catering company in the heart of Cork City or in rural Cork, the GDPR requirements are the same — and the DPC is watching.
Cork supports roughly 32,000 small and medium enterprises. Cork is Ireland's second-largest economic centre, with a powerful pharmaceutical and life sciences cluster including Pfizer, Eli Lilly, and Johnson & Johnson. The tech sector thrives with Apple's European headquarters and a growing startup scene. The county's food heritage is nationally renowned, with Ballymaloe and the English Market underpinning a vibrant artisan food economy. Among them, catering companies face particular challenges around dietary and allergen data revealing health conditions or religious beliefs processed without appropriate safeguards for special category data, which makes having the right policies and procedures essential.
Below, you'll find a practical guide tailored to your sector and your county — no legal jargon, just clear steps to compliance.
Absolutely. GDPR applies to all catering companies in Cork that handle personal data of EU residents — whether that's booking information, contact details, or employee records. Ireland's Data Protection Commission actively enforces these rules, with penalties reaching up to 4% of annual global turnover.
RISK ASSESSMENT
Dietary and allergen data revealing health conditions or religious beliefs processed without appropriate safeguards for special category data
Guest lists received from event clients retained indefinitely rather than being deleted after the event
Temporary staff personal data (PPS numbers, bank details) stored on unsecured shared drives or spreadsheets
Customer enquiry data from website contact forms processed without a privacy notice or defined retention period
Food delivery order data including home addresses and phone numbers retained beyond the delivery purpose
DATA INVENTORY
FREE ASSESSMENT
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REQUIRED DOCUMENTS
Every Catering Company in Ireland needs these documents to demonstrate GDPR compliance. ComplianceKit generates all 8 policy types with a living compliance score that tracks your progress.
STEP BY STEP
Implement a secure process for receiving, storing, and deleting attendee dietary and allergen information, treating it as potential special category data.
Create a standard data deletion procedure for guest lists and event-specific data, ensuring it is securely deleted within a defined period after each event.
Review how temporary staff data is collected and stored, ensuring PPS numbers and bank details are encrypted and access-restricted.
Add a clear privacy notice to the company website and ensure it is provided to clients at the point of engagement.
Establish Data Processing Agreements with corporate clients who share employee or guest data for catering purposes.
Train kitchen and event staff on the importance of handling dietary information confidentially and securely.
COMMON PITFALLS
Keeping dietary requirement sheets from past events in kitchen files indefinitely without any data deletion process.
Treating allergen information as ordinary business data rather than recognising it as potential special category data requiring additional protections.
Storing temporary staff personal data in unprotected Excel spreadsheets accessible to multiple team members without need-to-know restrictions.
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Every day your Catering Company in Cork operates without proper GDPR compliance is a risk. The DPC is increasing enforcement across Ireland — get ahead of it today.
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